I think everywhere I go lately there are pumpkin waffles, donuts, pancakes…you name it. The struggle is real to stay on track this time of year!!
Have no fear! After numerous failed attempts I think I have perfected a healthy pumpkin waffle! These are pretty dense and filling and so yummy!! They actually make like 3 waffles….ha ha I am not sure how I did that.
I top mine with melted peanut or almond butter, but you can also use maple syrup and coconut oil. I made them sweet,but not too sweet so that you can sweeten them up with your topping of choice!
- 1 Tbsp. Maple Syrup
- 2 Tbsp. Honey
- 1 tsp. of Vanilla
- 1/4 cup oats
- 1/4 tsp. Salt
- 1 tbsp. Pumpkin Pie Spice
- 2 eggs
- 3/4 cup pumpkin puree
- 1 tsp. Baking powder
- Put all ingredients in blender and blend until mixed.
- Then transfer to waffle iron and cook according to directions.
They will be soft inside. The texture will be different than a regular waffle. You can cook a bit longer, but don’t overcook on the outside.
21 Day Fix equivalents 1 red, 1 yellow, 1 purple, 1 tsp. if topped with a tsp. of peanut or almond butter.