Who doesn’t love pizza! This is so easy and so good! The whole thing takes about 7 minutes to prepare so it makes a great throw together comforting meal!
- 1 Flatout ( you can find these at your local grocery store in the deli section where you find pita bread) I use the lower calorie one it is 90 calories
You can also use a Gluten Free tortilla, Low Carb, or even a whole wheat tortilla
- 1 blue container lowfat part skim mozzarella cheese or mozzarella with a little parmesan mixed in
- 1 red of meat of your choice. I use ground buffalo or a combination of grilled chicken breast and turkey pepperoni. Make sure you use clean products when you are looking for toppings. I found a great turkey pepperoni at Whole Foods Market
- 1/2 to 3/4 purple fresh tomato sauce. If you don’t use my recipe from this site you can make your own or buy it. Make sure that it is no sugar added so that you don’t have that extra sugar
- Sprinkle of Oregano
You can even add veggies! I love mine with peppers or spinach. You would just saute those in a pan with a little olive oil, salt and pepper before you add them to your pizza. You can also use no tomato sauce and use some delicious Ricotta cheese with spinach and chicken. Remember Ricotta cheese is a red also so you would have to do half a red of Ricotta and half a red of chicken or do 2 reds that meal if you choose.
Bake your tortilla at 350 degrees F. Turning once to make a a bit crispy or your toppings will make it really soggy.
Take out and add toppings of your choice. Place back in oven on baking sheet and allow cheese to melt. Serve with a delicious salad!
21 Day Fix container equivalents for this pizza 3/4 purple, 1 red, 1 yellow. 1 blue.